Immobilization of Escherichia coli cells containing aspartase activity with κ-carrageenan. Enzymic properties and application for l-aspartic acid production
- 1 September 1979
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Enzymology
- Vol. 570 (1) , 179-186
- https://doi.org/10.1016/0005-2744(79)90212-2
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Characteristics and applications of
aminohexyl- acid sepharose as an affinity adsorbentl -asparticBiochimica et Biophysica Acta (BBA) - Enzymology, 1974 - Basic Studies for Continuous Production of L-Aspartic Acid by Immobilized Escherichia coli CellsApplied Microbiology, 1974
- Immobilized Aspartase-Containing Microbial Cells: Preparation and Enzymatic PropertiesApplied Microbiology, 1974
- The Determination of Enzyme Dissociation ConstantsJournal of the American Chemical Society, 1934