Immobilization of Escherichia coli cells having aspartase activity with carrageenan and locust bean gum
- 1 April 1979
- journal article
- research article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 1 (2) , 95-99
- https://doi.org/10.1016/0141-0229(79)90105-4
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Continuous production of NADP by immobilized Achromobacter aceris cellsBiotechnology & Bioengineering, 1978
- Screening of matrix suitable for immobilization of microbial cellsJournal of Solid-Phase Biochemistry, 1977
- Kinetcs and decay of fumarase activity of immobilized Brevibacterium ammoniagenes cells for continuous production of L‐malic acidBiotechnology & Bioengineering, 1977
- Continuous production ofL-malic acid by immobilizedBrevibacterium ammoniagenes cellsApplied Microbiology and Biotechnology, 1976
- Continuous production of 6-aminopenicillanic acid from penicillin by immobilized microbial cellsApplied Microbiology and Biotechnology, 1976
- Engineering analysis of continuous production of L‐aspartic acid by immobilized Escherichia coli cells in fixed bedsBiotechnology & Bioengineering, 1975
- Continuous production of urocanic acid by immobilized Achromobacter liquidum cellsBiotechnology & Bioengineering, 1974
- Continuous production of L‐citrulline by immobilized Pseudomonas putida cellsBiotechnology & Bioengineering, 1974
- Basic Studies for Continuous Production of L-Aspartic Acid by Immobilized Escherichia coli CellsApplied Microbiology, 1974
- Immobilized Aspartase-Containing Microbial Cells: Preparation and Enzymatic PropertiesApplied Microbiology, 1974