Reason for higher stability of aspartase activity of immobilized Escherichia coli cells
- 1 July 1977
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Enzymology
- Vol. 483 (1) , 193-202
- https://doi.org/10.1016/0005-2744(77)90021-3
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Characteristics and applications of
aminohexyl- acid sepharose as an affinity adsorbentl -asparticBiochimica et Biophysica Acta (BBA) - Enzymology, 1974 - Basic Studies for Continuous Production of L-Aspartic Acid by Immobilized Escherichia coli CellsApplied Microbiology, 1974
- Immobilized Aspartase-Containing Microbial Cells: Preparation and Enzymatic PropertiesApplied Microbiology, 1974
- Continuous production of L‐aspartic acid by immobilized aspartaseBiotechnology & Bioengineering, 1973
- Purification of L‐asparaginase from E. coli by specific adsorption and desorptionFEBS Letters, 1970
- Chemical Coupling of Peptides and Proteins to Polysaccharides by Means of Cyanogen HalidesNature, 1967