Quality and Maturity Indices for Postharvest Handling of Southern peas
- 1 March 1984
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 49 (2) , 389-392
- https://doi.org/10.1111/j.1365-2621.1984.tb12429.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- LOSS OF GREEN COLOR OF REFRIGERATED AND NONREFRIGERATED SOUTHERN PEASJournal of Food Science, 1979
- EFFECTS OF MATURITY, SOAKING TREATMENT AND COOKING METHOD ON THE QUALITY AND MINERAL CONTENT OF SOUTHERN PEASJournal of Food Science, 1979
- Measurement of some parameters affecting the handling losses of some varieties of cowpeaJournal of Agricultural Engineering Research, 1977
- Influence of Post-Harvest Storage of Snap Beans on Chemical and Physical Changes During CanningJournal of Food Science, 1965