Influence of Post-Harvest Storage of Snap Beans on Chemical and Physical Changes During Canning
- 1 March 1965
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 30 (2) , 240-247
- https://doi.org/10.1111/j.1365-2621.1965.tb00296.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956
- A RAPID METHOD FOR ESTIMATING PECTIC SUBSTANCES IN CITRUS JUICESa, b, cJournal of Food Science, 1953
- EFFECT OF STAGE OF MATURITY OF THE SNAP BEAN ON ITS COMPOSITION AND USE AS A FOOD PRODUCTJournal of Food Science, 1936