Fat Studies in Poultry

This publication has 11 references indexed in Scilit:

• Value of Low Levels of Soybean Oil in Broiler Diets Containing a High Percentage of Wheat
  Poultry Science, 1953
• Prevention of the Enlarged Hock Disorder in Turkeys with Niacin and Vitamin E
  Poultry Science, 1953
• Effect of Feeding Graded Levels of Fat With and Without Choline and Antibiotic + B12 Supplements to Chicks
  Poultry Science, 1953
• The Effect of Feeding Antibiotics on the Carbohydrate and Protein Requirements of the Chick
  Poultry Science, 1952
• Experiences with High Protein Diets for Chicks and Poults
  Poultry Science, 1949
• Relation of Fat to Economy of Food Utilization
  Journal of Nutrition, 1946
• Relation of Fat to Economy of Food Utilization
  Journal of Nutrition, 1946
• The Influence of the Protein Content of the Diet upon Fat Digestibility
  Journal of Nutrition, 1944
• High Protein Mashes for Broilers
  Poultry Science, 1944
• The Tolerance of Growing Chicks for Soybean Oil in Their Ration
  Poultry Science, 1940