Tissue Omega-6/Omega-3 Fatty Acid Ratio and Risk for Coronary Artery Disease
- 28 May 2006
- journal article
- review article
- Published by Elsevier in The American Journal of Cardiology
- Vol. 98 (4) , 19-26
- https://doi.org/10.1016/j.amjcard.2005.12.023
Abstract
No abstract availableKeywords
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