Fat and Fatty Acid Concentrations in Some Green Vegetables
- 1 December 1998
- journal article
- research article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 11 (4) , 375-380
- https://doi.org/10.1006/jfca.1998.0596
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Nutritional Quality of Sweetpotato Greens from Greenhouse PlantsJournal of Food Composition and Analysis, 1997
- Nutrients and Antinutrients in Peanut GreensJournal of Food Composition and Analysis, 1996
- Sugar Beet Grown Using Nutrient Film Technique: Yield and Nutritional QualityJournal of the Science of Food and Agriculture, 1996
- Fast, high precision fingerprinting of fatty acids in milkJournal of High Resolution Chromatography, 1991
- Lipid, fatty acid, amino acid, and mineral compositions of five edible plant leavesJournal of Agricultural and Food Chemistry, 1990
- Lipid levels in cabbage leaves (Brassica oleracea)Journal of the Science of Food and Agriculture, 1990
- Solvent extraction of lipid components from egg yolk solidsJournal of Oil & Fat Industries, 1988