Aqueous processing of sunflower kernels with enzymatic technology
- 1 January 1995
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 53 (4) , 427-434
- https://doi.org/10.1016/0308-8146(95)99838-q
Abstract
No abstract availableKeywords
This publication has 24 references indexed in Scilit:
- Enzymes in the animal-feed industryTrends in Biotechnology, 1993
- Binding of chlorogenic acid by the isolated polyphenol-free 11 S protein of sunflower (Helianthus annuus) seedJournal of Agricultural and Food Chemistry, 1990
- Aqueous Extraction of Oil from Palm KernelJournal of Food Science, 1989
- Is Chlorogenic Acid Bitter?Journal of Food Science, 1987
- The rapid determination of chemically reactive lysine in the presence of carbohydrates by a modified trinitrobenzenesulphonic acid procedureJournal of the Science of Food and Agriculture, 1986
- Phenolic Components of Sunflower FlourJournal of Food Science, 1981
- A MULTIENZYME TECHNIQUE FOR ESTIMATING PROTEIN DIGESTIBILITYJournal of Food Science, 1977
- Acidic butanol removal of color-forming phenols from sunflower mealJournal of Agricultural and Food Chemistry, 1977
- CONTINUOUS DIFFUSION OF CHLOROGENIC ACID FROM SUNFLOWER KERNELSJournal of Food Science, 1973
- SIMULTANEOUS RECOVERY OF PROTEIN AND OIL FROM RAW PEANUTS IN AN AQUEOUS SYSTEMJournal of Food Science, 1972