Electron Spin Resonance Study of γ-Irradiated Carbohydrate Ices at Low Temperatures
- 1 March 1969
- journal article
- letter
- Published by Springer Nature in Nature
- Vol. 221 (5186) , 1138-1139
- https://doi.org/10.1038/2211138a0
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Electron Spin Resonance Study of Irradiated Anhydrous MaltoseThe Journal of Chemical Physics, 1965
- ELECTRON SPIN RESONANCE STUDIES OF IRRADIATED SINGLE CRYSTALS OF SUGARS1The Journal of Physical Chemistry, 1963
- Electron Spin Resonance Investigations of Irradiated CarbohydratesNature, 1963
- ELECTRON SPIN RESONANCE STUDIES OF IRRADIATED SINGLE CRYSTALS OF D-FRUCTOSE AND L-SORBOSE1The Journal of Physical Chemistry, 1963
- Gamma-Irradiation Damage in MonosaccharidesNature, 1962
- Electron Spin Resonance Studies of Gamma-Irradiated Single Crystals of SucroseThe Journal of Chemical Physics, 1961
- Electron Spin Resonance Spectra of γ-Irradiated Carbohydrates and α-Hydroxy AcidsNature, 1961