FACTORS AFFECTING THE PRODUCTION OF α-AMYLASE IN BARLEY GRAINS
Open Access
- 2 January 1970
- journal article
- research article
- Published by Wiley in Journal of the Institute of Brewing
- Vol. 76 (1) , 51-55
- https://doi.org/10.1002/j.2050-0416.1970.tb03260.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- A test for de novo synthesis of enzymes: density labeling with H2O18 of barley alpha-amylase induced by gibberellic acid.Proceedings of the National Academy of Sciences, 1967
- Gibberellic Acid-Enhanced Synthesis and Release of α-Amylase and Ribonuclease by Isolated Barley and Aleurone LayersPlant Physiology, 1967
- The bioassay of gibberellinsPlanta, 1966
- Gibberellic Acid: Action in Barley Endosperm Does Not Require Endogenous AuxinScience, 1965
- Gibberellic acid-controlled synthesis of ?-amylase in barley endospermJournal of Cellular and Comparative Physiology, 1965
- HORMONAL CONTROL OF ENZYME SYNTHESIS IN BARLEY ENDOSPERMProceedings of the National Academy of Sciences, 1964