OBSERVATIONS ON THE MICROFLORA OF FERMENTING CACAO BEANS IN TRINIDAD
Open Access
- 1 April 1952
- journal article
- Published by Wiley in Proceedings of the Society for Applied Bacteriology
- Vol. 15 (1) , 103-111
- https://doi.org/10.1111/j.1365-2672.1952.tb00012.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- MICROBIOLOGICAL STUDIES OF CACAO FERMENTATIONJournal of Food Science, 1941