Consumer Acceptance of Turkey Cooked from the Frozen State in Roasting Bags
Open Access
- 1 March 1977
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 56 (2) , 563-570
- https://doi.org/10.3382/ps.0560563
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- VITAMIN B6 CONTENT OF TURKEY COOKED FROM FROZEN, PARTIALLY FROZEN AND THAWED STATESJournal of Food Science, 1975
- Turkey Halves Braised or Pressure Cooked from the Frozen or Defrosted StatePoultry Science, 1968