Preliminary Evaluations of a New Type of Kishk Made From Whey
- 1 July 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (4) , 1140-1142
- https://doi.org/10.1111/j.1365-2621.1982.tb07635.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- EFFECTS OF pH, ENZYMES, AND STORAGE TIME ON THE RHEOLOGY OF SWEET POTATO PUREEJournal of Food Science, 1980
- EFFECT OF COLD WATER INJECTION DURING HIGH PRESSURE STEAM PEELING OF SWEET POTATOESJournal of Food Science, 1980
- Nutritive value and wholesomeness of fermented foodsJournal of Agricultural and Food Chemistry, 1970