EFFECT OF COLD WATER INJECTION DURING HIGH PRESSURE STEAM PEELING OF SWEET POTATOES
- 1 May 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (3) , 750-751
- https://doi.org/10.1111/j.1365-2621.1980.tb04152.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- CHEMICAL AND PHYSICAL FACTORS IN PEELING APPLES AND POTATOESJournal of Food Science, 1977