Lipid and fatty acid composition of brackishwater- and freshwater-reared milkfish (Chanos chanos Forskal)
- 15 August 1991
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 96 (3-4) , 241-248
- https://doi.org/10.1016/0044-8486(91)90154-y
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- LIPIDS AND FATTY ACIDS OF CHICKEN BONE MARROWJournal of Food Science, 1973
- Combined Effects of Dietary Lipids and Environmental Temperature on Growth, Metabolism and Body Composition of Channel Catfish (Ictalurus punctatus)Journal of Nutrition, 1971
- Characteristics of the fatty acid composition and biochemistry of some fresh-water fish oils and lipids in comparison with marine oils and lipidsComparative Biochemistry and Physiology, 1967
- Some Commercial Atlantic Herring Oils; Fatty Acid CompositionJournal of the Fisheries Research Board of Canada, 1966
- Rapid Preparation of Fatty Acid Esters from Lipids for Gas Chromatographic Analysis.Analytical Chemistry, 1966
- Fatty acid composition of oils from 21 species of marine fish, freshwater fish and shellfishJournal of Oil & Fat Industries, 1964
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959
- Component fatty acids in body fats of some marine fishesJournal of Oil & Fat Industries, 1955