A simplified procedure for quantification of potato glycoalkaloids in tuber extracts by H.p.l.c.; comparison with ELISA and a colorimetric method
- 1 August 1986
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 37 (8) , 776-782
- https://doi.org/10.1002/jsfa.2740370810
Abstract
No abstract availableKeywords
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