Determination of the glycoalkaloid content of potato tubers by three methods including enzyme‐linked immunosorbent assay
- 1 April 1985
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 36 (4) , 282-288
- https://doi.org/10.1002/jsfa.2740360408
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
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- EFFECT OF GLYCOALKALOIDS AND PHENOLICS ON POTATO FLAVORJournal of Food Science, 1976
- A comprehensive method for the determination of total potato glycoalkaloidsAmerican Journal of Potato Research, 1974
- Determination of glycoalkaloids in potatoes (S. Tuberosum) with a bisolvent extraction methodAmerican Journal of Potato Research, 1972
- Inheritance of potato glycoalkaloidsAmerican Journal of Potato Research, 1972
- Pharmacology of solanineToxicology and Applied Pharmacology, 1971
- A method for the rapid estimation of glycoalkaloids in potato tubersAmerican Journal of Potato Research, 1971