A comprehensive method for the determination of total potato glycoalkaloids
- 1 October 1974
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 51 (10) , 318-323
- https://doi.org/10.1007/bf02851505
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- A note on the melting point of α-solanineAmerican Journal of Potato Research, 1972
- Determination of glycoalkaloids in potatoes (S. Tuberosum) with a bisolvent extraction methodAmerican Journal of Potato Research, 1972
- A method for the rapid estimation of glycoalkaloids in potato tubersAmerican Journal of Potato Research, 1971
- Chemical composition of potatoes. VIII. Effect of variety, location, and year of growth on the content of nitrogen compoundsAmerican Journal of Potato Research, 1970
- Influence of different rates and intensities of light on solanine content and cooking quality of potato tubersPotato Research, 1962
- Natürliche pflanzliche Resistenzstoffe gegen den Kartoffelkäfer und ihr möglicher WirkungsmechanismusDer Züchter, 1957