Chemical composition of potatoes. VIII. Effect of variety, location, and year of growth on the content of nitrogen compounds
- 1 July 1970
- journal article
- research article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 47 (7) , 231-244
- https://doi.org/10.1007/bf02864822
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Chemical composition of potatoes. VII Relationship of the free amino acid concentrations to specific gravity and storage timeAmerican Journal of Potato Research, 1970
- Chemical composition of potatoes. VI. Effect of variety and location on acid concentrationsAmerican Journal of Potato Research, 1968
- New quantitative approach to the study of nonenzymic browningJournal of Agricultural and Food Chemistry, 1968
- Chemical composition of potatoes. IV. Relationship of the free amino acid concentrations to specific gravity and storage timeAmerican Journal of Potato Research, 1964
- Studies of the relationship of specific gravity to total solids of potatoesAmerican Journal of Potato Research, 1964
- Digitizer for Application of Computers to Automatic Amino Acid Analysis.Analytical Chemistry, 1964
- Chemical Composition of Potatoes. I. Preliminary Studies on the Relationships Between Specific Gravity and the Nitrogenous ConstituentsJournal of Food Science, 1961
- Automatic Recording Apparatus for Use in Chromatography of Amino AcidsAnalytical Chemistry, 1958
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955