Chemical composition of potatoes. VII Relationship of the free amino acid concentrations to specific gravity and storage time
- 1 June 1970
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 47 (6) , 214-224
- https://doi.org/10.1007/bf02872302
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Chemical composition of potatoes. V. Further studies on the relationship of organic acid concentrations to specific gravity and storage timeAmerican Journal of Potato Research, 1966
- Chemical composition of potatoes. IV. Relationship of the free amino acid concentrations to specific gravity and storage timeAmerican Journal of Potato Research, 1964
- Chemical composition of potatoes. III. Relationships between specific gravity and the nitrogenous constituentsAmerican Journal of Potato Research, 1964
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955