Studies of the relationship of specific gravity to total solids of potatoes
- 1 October 1964
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 41 (10) , 329-336
- https://doi.org/10.1007/bf02855668
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- The specific gravity, mealiness, and flavor of baked Maine potatoes as related to fungicide treatmentAmerican Journal of Potato Research, 1963
- Tissue air space in the potato; Its estimation and relation to dry matter and specific gravityAmerican Journal of Potato Research, 1962
- The influence of variety on the specific gravity-mealiness relationship of potatoesAmerican Journal of Potato Research, 1956
- The weight of potatoes in waterAmerican Journal of Potato Research, 1955
- Changes in specific gravity, starch content, and sloughing of potatoes during storageAmerican Journal of Potato Research, 1951
- The distribution of dry matter and nitrogen in the potato tuber. Variety, King EdwardThe Journal of Agricultural Science, 1919