The influence of variety on the specific gravity-mealiness relationship of potatoes
- 1 March 1956
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 33 (3) , 79-83
- https://doi.org/10.1007/bf02888319
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The influence of variety and data of planting on the relative cooking quality of potatoes graded according to specific gravityAmerican Journal of Potato Research, 1953
- The relationship of the specific gravity of six varieties of potatoes to their mealiness as assessed by sensory methodsAmerican Journal of Potato Research, 1952
- Variations in cooking quality of potatoes as influenced by varietiesAmerican Journal of Potato Research, 1939