Tissue air space in the potato; Its estimation and relation to dry matter and specific gravity
- 1 August 1962
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 39 (8) , 298-305
- https://doi.org/10.1007/bf02862154
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- The influence of variety on the specific gravity-mealiness relationship of potatoesAmerican Journal of Potato Research, 1956
- The weight of potatoes in waterAmerican Journal of Potato Research, 1955
- Abstract cooking quality of potatoes: Its evaluation and relationship to potato characteristicsAmerican Journal of Potato Research, 1953
- Specific gravity — Dry matter relationship in potatoesAmerican Journal of Potato Research, 1951
- Changes in specific gravity, starch content, and sloughing of potatoes during storageAmerican Journal of Potato Research, 1951
- Composition of Gases in Intercellular Spaces of Apples and PotatoesBotanical Gazette, 1920