Changes in specific gravity, starch content, and sloughing of potatoes during storage
- 1 October 1951
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 28 (10) , 738-747
- https://doi.org/10.1007/bf02851330
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Effect of storage temperature and size on French fry quality, shrinkage and specific gravity of Maine potatoesAmerican Journal of Potato Research, 1950
- OBSERVATIONS ON SLOUGHING OF POTATOESJournal of Food Science, 1950
- Potato-Starch GelsIndustrial & Engineering Chemistry, 1948
- The influence of fertilizers on the specific gravity of potatoes grown in MinnesotaAmerican Journal of Potato Research, 1945
- Determination of Starch in Sweet Potato Products and Other Plant MaterialsIndustrial & Engineering Chemistry Analytical Edition, 1944
- Suitability for dehydration in white potatoes as determined by the factors of variety, place of production, and stage of maturity. IIAmerican Journal of Potato Research, 1944