Gas chromatography and spectral method application for the study of the Bulgarian yoghurt flavour
- 1 January 1979
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 23 (4) , 385-392
- https://doi.org/10.1002/food.19790230406
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Beitrag zur Identifizierung leichtflüchtiger Stoffe aus Milchprodukten durch Gas-Chromatographie nach der head-space-TechnikChromatographia, 1971
- Flüchtige Carbonylverbindungen in HonigZeitschrift für Lebensmittel-Untersuchung und Forschung, 1963
- Direct Chromatographic Analysis of MilkJournal of Food Science, 1963
- A Gas-Liquid Chromatographic Method for Volatile Fatty Acids in MilkJournal of Dairy Science, 1958
- Application of Gas-Liquid Partition Chromatography to the Study of Volatile Flavor CompoundsJournal of Dairy Science, 1957