A Gas-Liquid Chromatographic Method for Volatile Fatty Acids in Milk
Open Access
- 1 November 1958
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 41 (11) , 1502-1509
- https://doi.org/10.3168/jds.s0022-0302(58)91127-5
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Some Organic Acids in Raw and Heated SkimmilkJournal of Dairy Science, 1957
- Application of Gas-Liquid Partition Chromatography to the Study of Volatile Flavor CompoundsJournal of Dairy Science, 1957
- 686. The fatty acids of butterfat and the volatile acids formed on oxidationJournal of Dairy Research, 1957
- Gas–liquid chromatography: the separation and identification of the methyl esters of saturated and unsaturated acids from formic acid to n-octadecanoic acidBiochemical Journal, 1956
- Gas–liquid partition chromatography: the separation and micro-estimation of volatile fatty acids from formic acid to dodecanoic acidBiochemical Journal, 1955
- Gas-liquid partition chromatography: the separation and micro-estimation of volatile fatty acids from formic acid to dodecanoic acidBiochemical Journal, 1952