Volatile aroma constituents of Noble muscadine grapes
- 1 January 1986
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 19 (4) , 299-306
- https://doi.org/10.1016/0308-8146(86)90053-1
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Volatile constituents of the muscadine grape (Vitis rotundifolia)Journal of Agricultural and Food Chemistry, 1982
- Storage Stability of Juices and Jellies Made from Muscadine Grapes (Vitis Rotundifolia Michx.)American Journal of Enology and Viticulture, 1977
- TIME‐TEMPERATURE INFLUENCE ON MUSCADINE GRAPE JUICE QUALITYJournal of Food Science, 1976
- Volatile Aroma Constituents of Vitis Rotundifolia GrapesAmerican Journal of Enology and Viticulture, 1956