DIETETIC EFFECTS ON EXPERIMENTAL TYZZERS DISEASE OF MICE
- 1 January 1965
- journal article
- research article
- Vol. 35 (1) , 1-+
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
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- Protein Levels and Survival Time of Chicks Infected with Salmonella gallinarumJournal of Nutrition, 1961
- EFFECT OF NUTRITION ON THE RESISTANCE OF MICE TO ENDOTOXIN AND ON THE BACTERICIDAL POWER OF THEIR TISSUESThe Journal of Experimental Medicine, 1959
- EFFECT OF DIETARY PROTEINS AND AMINO ACIDS ON THE SUSCEPTIBILITY OF MICE TO BACTERIAL INFECTIONSThe Journal of Experimental Medicine, 1959
- Amino Acid Balance and ImbalanceJournal of Nutrition, 1959
- EFFECT OF DIETARY PROTEINS AND AMINO ACIDS ON THE SUSCEPTIBILITY OF MICE TO BACTERIAL INFECTIONSThe Journal of Experimental Medicine, 1958
- THE EFFECT OF MALNUTRITION ON THE SUSCEPTIBILITY OF THE HOST TO VIRAL INFECTIONThe Journal of Experimental Medicine, 1956
- THE DETERMINATION OF GLYCOGEN IN LIVER AND MUSCLE BY USE OF ANTHRONE REAGENTJournal of Biological Chemistry, 1956
- INFLUENCE OF NUTRITION IN EXPERIMENTAL INFECTION1Microbiology and Molecular Biology Reviews, 1949
- OBSERVATIONS ON TYZZERS DISEASE IN MICE1947