The nitrogen metabolism of the young pig. II—Effect of heat treatment on the ‘available’ lysine content fish meal and the performance of pigs
- 1 January 1965
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 16 (1) , 38-42
- https://doi.org/10.1002/jsfa.2740160106
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- The requirements of bacon and heavy pigs for certain essential amino acidsAnimal Production, 1961
- The estimation of the available lysine in animal-protein foodsBiochemical Journal, 1960
- Nutrition of the bacon pig. XIX. The requirement of the bacon pig for certain essential amino acidsThe Journal of Agricultural Science, 1958
- Revaluation of the L-Lysine Requirement of the Weanling PigJournal of Animal Science, 1958
- THE LYSINE REQUIREMENT OF THE WEANLING PIGJournal of Animal Science, 1957
- Protein Quality and “Available Lysine” in Animal ProductsPoultry Science, 1955
- Some Effects of Adding Supplements of Lysine, Methionine and Tryptophan to Practical Swine RationsJournal of Animal Science, 1955
- Protein and Amino Acid Intakes for Optimum Growth Rate in the Young PigJournal of Animal Science, 1954
- The Nutritive Value of Herring MealsPoultry Science, 1954
- The Amino Acid Requirements of Swine, LysineJournal of Animal Science, 1949