The Nutritive Value of Herring Meals
Open Access
- 1 March 1954
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 33 (2) , 250-254
- https://doi.org/10.3382/ps.0330250
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
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- Lack of effect of amino acids on the growth retardation due to unheated soybeansArchives of Biochemistry and Biophysics, 1953
- Ribose and the Maillard Reaction in Fish MuscleNature, 1953
- Effect of Raw Soybean Meal on Growth of the ChickExperimental Biology and Medicine, 1952
- Fish tropomyosin and fish nucleotropomyosinBiochemical Journal, 1951
- The Effects of Methods of Processing on the Nutritive Value of Herring MealsPoultry Science, 1949
- MICROBIOLOGICAL METHODS FOR THE DETERMINATION OF AMINO ACIDSPublished by Elsevier ,1946
- PHOSPHORUS COMPOUNDS IN ANIMAL TISSUESJournal of Biological Chemistry, 1945
- MICROBIOLOGICAL METHODS FOR THE DETERMINATION OF AMINO ACIDSJournal of Biological Chemistry, 1945