Laboratory Estimation of the Nutritive Value of Soybean Oil Meals ,
Open Access
- 1 May 1953
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 32 (3) , 517-527
- https://doi.org/10.3382/ps.0320517
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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- Effect of Heat Treatment on the Biological Value of SoybeansPoultry Science, 1947
- Estimation of the Relative Nutritive Value of Vegetable Proteins by Two Chemical MethodsJournal of Nutrition, 1945
- Method for Detecting Inadequately Heated Soybean Oil MealIndustrial & Engineering Chemistry Analytical Edition, 1944
- Peptization of Soybean Proteins Extraction of Nitrogenous Constituents from Oil-Bases with and Without Added SlatsIndustrial & Engineering Chemistry, 1938