Effect of Heat Treatment on the Biological Value of Soybeans
Open Access
- 1 November 1947
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 26 (6) , 657-661
- https://doi.org/10.3382/ps.0260657
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
- Deficiencies in Over-Heated Soybean Oil MealPoultry Science, 1947
- Presence of a Growth Inhibiting Substance in Raw SoybeansExperimental Biology and Medicine, 1946
- The Influence of Autoclaving Soybean Oil Meal on the Availability of Cystine and Methionine for the ChickJournal of Nutrition, 1946
- Failure of Feather Pigmentation in Bronze Poults Due to Lysine DeficiencyJournal of Nutrition, 1946
- Deposition of Calcium Phosphates Accompanying Senile Degeneration and DiseaseScience, 1946
- Effect of Heating, Under Various Conditions, and of Sprouting on the Nutritive Value of Soybean Oil Meals and SoybeansPoultry Science, 1945
- Soybean Protein as a Source of Amino Acids for the ChickJournal of Nutrition, 1942
- The Goitrogenicity of SoybeansJournal of Nutrition, 1941
- The Supplementary Effect of Cystine and Methionine Upon the Protein of Raw and Cooked Soybeans as Determined with Chicks and RatsPoultry Science, 1941
- Effect of Heat on Nutritive value of Soy-Bean Oil MealIndustrial & Engineering Chemistry, 1936