Untoasted Soybean Oil Meal in a Simplified Chick Ration ,
Open Access
- 1 September 1948
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 27 (5) , 621-626
- https://doi.org/10.3382/ps.0270621
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- Crystallization of a Trypsin Inhibitor from SoybeanScience, 1945
- The Supplementary Effect of Cystine and Methionine Upon the Protein of Raw and Cooked Soybeans as Determined with Chicks and RatsPoultry Science, 1941
- The Nutritive Significance of the Amino Acids and Certain Related CompoundsScience, 1937
- The Effect of Cystine and Casein Supplements upon the Nutritive Value of the Protein of Raw and Heated Soy BeansJournal of Nutrition, 1936
- Effect of Heat on Nutritive value of Soy-Bean Oil MealIndustrial & Engineering Chemistry, 1936
- The Effect of Heat as used in the Extraction of Soy Bean Oil upon the Nutritive Value of the Protein of Soy Bean Oil MealJournal of Nutrition, 1936