Anticoagulant properties of unheated soybean meal in chick diets
- 1 February 1953
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 42 (2) , 355-359
- https://doi.org/10.1016/0003-9861(53)90364-6
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Control of Proteolytic Activity in Serum: Effect of Soybean Inhibitor in Vivo in the MouseAmerican Journal of Physiology-Legacy Content, 1951
- The action of soya-bean trypsin inhibitor as an anti-thromboplastin in blood coagulationThe Journal of Physiology, 1947
- ANTICOAGULANT ACTION OF SOYA-BEAN TRYPSIN-INHIBITORThe Lancet, 1946
- Anticoagulant Activity of the Trypsin Inhibitor from Soya Bean FlourExperimental Biology and Medicine, 1946
- THE ANTIPROTEOLYTIC ACTIVITY OF SERUMThe Journal of general physiology, 1943