Phase equilibria and gelation in gelatin/maltodextrin systems — Part I: gelation of individual components
- 31 December 1993
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 21 (4) , 243-248
- https://doi.org/10.1016/0144-8617(93)90055-9
Abstract
No abstract availableKeywords
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