Characterization and kinetic parameters of ethylene-forming enzyme from avocado fruit.
Open Access
- 1 March 1992
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 267 (9) , 5964-5967
- https://doi.org/10.1016/s0021-9258(18)42649-x
Abstract
No abstract availableKeywords
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