The Nutritional History in Longitudinal Research
- 16 November 1967
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 51 (5) , 426-432
- https://doi.org/10.1016/s0002-8223(21)11913-3
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
- Nutrition in a Longitudinal Growth StudyJournal of the American Dietetic Association, 1965
- IRON INTAKE, HEMOGLOBIN, AND PHYSICAL GROWTH DURING THE FIRST TWO YEARS OF LIFEPediatrics, 1962
- Dietary Intake of Individuals Followed Through Infancy and ChildhoodAmerican Journal of Public Health and the Nations Health, 1961
- Reliability of Dietary Appraisal: Comparisons Between Laboratory Analysis and Calculation from Tables of Food ValuesAmerican Journal of Public Health and the Nations Health, 1960
- Methodology for Dietary Studies in Epidemiological Surveys. II—Strengths and Weaknesses of Existing MethodsAmerican Journal of Public Health and the Nations Health, 1960
- Dietary Study Methods. V. Some Problems in Collecting Dietary Information about Groups of ChildrenJournal of the American Dietetic Association, 1952
- Dietary Study Methods: I. Uses and Abuses of Dietary Study MethodsJournal of the American Dietetic Association, 1951
- Dietary Surveys: Variation in the Weekly Intake of NutrientsBritish Journal of Nutrition, 1951
- FOOD TABLES: THEIR SCOPE AND LIMITATIONSThe Lancet, 1943
- A method of diet analysisThe Journal of Pediatrics, 1938