Reliability of Dietary Appraisal: Comparisons Between Laboratory Analysis and Calculation from Tables of Food Values
- 1 June 1960
- journal article
- Published by American Public Health Association in American Journal of Public Health and the Nations Health
- Vol. 50 (6_Pt_1) , 815-823
- https://doi.org/10.2105/ajph.50.6_pt_1.815
Abstract
No abstract availableKeywords
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