Influence of lysine, valine and threonine additions on the efficiency of the proteins of whole wheat
- 1 August 1952
- journal article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 39 (2) , 463-464
- https://doi.org/10.1016/0003-9861(52)90357-3
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Nutritional Improvement of white Polished Rice by the Addition of Lysine and ThreonineJournal of Nutrition, 1951
- Dietary Requirements for Fertility and LactationJournal of Nutrition, 1941
- THE AMINO ACID DEFICIENCIES OF BEEF, WHEAT, CORN, OATS, AND SOY BEANS FOR GROWTH IN THE WHITE RATPublished by Elsevier ,1932