Microscopical studies of water/flour systems
- 1 August 1989
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 189 (2) , 103-109
- https://doi.org/10.1007/bf01332940
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Rheologische Eigenschaften von rekonstituierten Weizenklebern mit variierenden Anteilen an Prolaminfraktionen verschiedener GetreideartenZeitschrift für Lebensmittel-Untersuchung und Forschung, 1988
- Cross-linking of wheat storage protein monolayers by compression/expansion cycles at the air/water interfaceJournal of Cereal Science, 1988
- High-performance liquid chromatography of gliadins from different wheat varieties: Amino acid composition and N-terminal amino acid sequence of componentsZeitschrift für Lebensmittel-Untersuchung und Forschung, 1987
- The direct observation of ultrathin polystyrene films adsorbed from cyclohexane onto micaJournal of Colloid and Interface Science, 1987
- Über monomolekulare Filme an Wassergrenzflächen und über SchichtfilmePublished by Springer Nature ,1945