High-performance liquid chromatography of gliadins from different wheat varieties: Amino acid composition and N-terminal amino acid sequence of components
- 1 November 1987
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 185 (5) , 371-378
- https://doi.org/10.1007/bf01042257
Abstract
No abstract availableKeywords
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