Vacuum-Packaged Precooked Pork from Hogs Fed Supplemental Vitamin E: Chemical, Shelf-Life and Sensory Properties
- 1 November 1995
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 60 (6) , 1179-1182
- https://doi.org/10.1111/j.1365-2621.1995.tb04550.x
Abstract
No abstract availableKeywords
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