Partially or totally replacing soybean meal and maize by chickpeas in lamb diets: intramuscular fatty acid composition

This publication has 21 references indexed in Scilit:

• Peas (Pisum sativum L.) as an alternative protein source in lamb diets: growth performances, and carcass and meat quality
  Small Ruminant Research, 2003
• Replacement of soybean meal and barley grain by chickpeas in lamb and kid fattening diets
  Animal Feed Science and Technology, 2002
• Replacement of cereal grains by orange pulp and carob pulp in faba bean-based diets fed to lambs: effects on growth performance and meat quality
  Animal Research, 2001
• Effect of nutritional factors on biochemical, structural and metabolic characteristics of muscles in ruminants, consequences on dietetic value and sensorial qualities of meat
  Reproduction Nutrition Development, 2001
• Ruminant milk fat plasticity: nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids
  Animal Research, 2000
• Fatty acid composition and eating quality of lamb types derived from four diverse breed × production systems
  Published by Elsevier ,2000
• Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based diets.
  Journal of Animal Science, 2000
• Conjugated Linoleic Acid–Enriched Butter Fat Alters Mammary Gland Morphogenesis and Reduces Cancer Risk in Rats
  Journal of Nutrition, 1999
• Effect of dietary lipid on the content of conjugated linoleic acid (CLA) in beef muscle
  Animal Science, 1999
• A note on the use of field beans (Vicia faba) in lamb finishing diets
  Animal Science, 1992