ANTIOXIDANT ACTIVITY OF CONDENSED TANNINS OF BEACH PEA, CANOLA HULLS, EVENING PRIMROSE, AND FABA BEAN
- 1 September 2000
- journal article
- Published by Wiley in Journal of Food Lipids
- Vol. 7 (3) , 195-205
- https://doi.org/10.1111/j.1745-4522.2000.tb00171.x
Abstract
No abstract availableKeywords
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