Variation in the amino-acid composition of lipid-free residues of marine animals from the northeast Atlantic
- 1 April 1975
- journal article
- Published by Elsevier in Journal of Experimental Marine Biology and Ecology
- Vol. 17 (3) , 261-267
- https://doi.org/10.1016/0022-0981(75)90003-9
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- Biochemical Studies on Marine Zooplankton XII. Further Investigations on Euphausia Superba DanaJournal of the Marine Biological Association of the United Kingdom, 1974
- Changes in the lipid composition of Acanthephyra purpurea Milne Edwards (Crustacea: Decapoda) during its diurnal migration: A preliminary investigationJournal of Experimental Marine Biology and Ecology, 1973
- Relationships between the sex and degree of maturity of marine crustaceans and their lipid compositionsJournal of the Marine Biological Association of the United Kingdom, 1973
- Identification and quantitative analysis of the amino acids present in protein of the brown shrimp Penaeus aztecusMarine Biology, 1972
- Amino Acid and Fatty Acid Composition of Tissues of the Dungeness Crab (Cancer magister)Journal of the Fisheries Research Board of Canada, 1971
- Taurine in Marine InvertebratesPublished by Elsevier ,1971
- Biochemical Studies on Marine Zooplankton VII. Observations on Certain Deep Sea ZooplanktonInternational Review of Hydrobiology, 1969
- Some chemical properties of Munida gregaria and Euphausia superbaJournal of Agricultural and Food Chemistry, 1967
- The Component Combined Amino Acids of Some Marine Phytoplankton SpeciesJournal of the Marine Biological Association of the United Kingdom, 1967
- Amino acids and some other nitrogenous compounds inCalanus finmarchicusJournal of the Marine Biological Association of the United Kingdom, 1963