Amino acids and some other nitrogenous compounds inCalanus finmarchicus
- 1 July 1963
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of the Marine Biological Association of the United Kingdom
- Vol. 43 (2) , 485-493
- https://doi.org/10.1017/s0025315400000461
Abstract
Amino acids, both free and combined as protein, and some other nitrogenous constituents ofCalanus finmarchicushave been examined. Seventy-six per cent of the total nitrogen inC. finmarchicuswas present in protein amino acids, 14% in the free amino acid fraction, 6% in trimethylamine oxide, and 1·5% in betaine. These findings are discussed in relation to previous work on nitrogenous constituents ofCalanus.The free amino acid fraction ofCalanusis compared with that of higher Crustacea and it is suggested that this fraction may be important in the adaptation of the animal to dilute sea water.Amino acid nitrogen made up 40% of the total nitrogen of particulate material from Clyde sea water. This finding is compared with other recent analyses of the phytoplanktonic nitrogen and total particulate nitrogen of inshore waters.This publication has 15 references indexed in Scilit:
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