Topics of meal-break conversations

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Abstract
Meal-break conversational samples were collected from 34 nondisabled participants across four worksites. The samples were analyzed for topics referenced and also for patterns of topics associated with days of the week. The results of the analysis indicated that the participants referenced 73 different topics. Analysis of the 10 most frequently referenced topics in each composite day file revealed 19 topics, of which 5 (i.e., work, fact finding, judgments, food, and family life) were referenced every day. Analysis of the number of communication segments in each of the 19 topics indicated that fact finding was the most frequently referenced topic, but work was the largest topic (i.e., contained the greatest number of words). There was some pattern to topic reference associated with the day of the week. Implications of this information for individuals with severe communication impairments who wish to access the work force are discussed.