Volatile components of fermented egg, an animal attractant and repellent
- 1 January 1978
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 26 (1) , 155-159
- https://doi.org/10.1021/jf60215a078
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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