The Utilization of Aquatic Food Resources
- 21 May 1943
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 97 (2525) , 456-458
- https://doi.org/10.1126/science.97.2525.456
Abstract
Large aquatic plants and also marine and fresh-water plankton are suitable in many instances both in quality and amt. for animal forage and as sources of human food. Quantitative evidences are given.This publication has 4 references indexed in Scilit:
- Plankton as a Source of FoodNature, 1941
- Plankton as a Food Source for ManScience, 1939
- Lake Vegetation as a Possible Source of ForageScience, 1936
- The Microscopy of Drinking WaterTransactions of the American Microscopical Society, 1928